Beef Fillet

DINING

 ROYAL CARIBBEAN'S INDEPENDENCE OF THE SEAS 

 JANUARY 24TH - JANUARY 29TH

CHOP'S GRILLE℠

For more than a decade, the chefs of Chops Grille have proudly presented quality, hand cut steaks at this hallmark Royal Caribbean restaurant. Now, they give you a fresh twist on a favorite, with a revamped menu that brings contemporary flair to traditional steakhouse offerings. Most intriguing: our exceptional prime meat. This prime beef is joined by Maine lobster, grilled branzino and other succulent dishes paired with addictive sides and irresistible desserts.

FISH & SHIPS℠

Find yourself reeled in to Fish & Ships℠, a seaside seafood spot that’s just steps away from the pool. No need to hop across the pond for a basket of freshly battered cod and crispy hand cut fries. You can get the British classic right here, plus calamari, and even a frosty pint of brew — without even having to change out of your flip flops.

IZUMI HIBACHI & SUSHI

From sushi to sashimi and tableside cooking preparation, Izumi Hibachi & Sushi offers an exotic Asian-inspired dining experience. You’ll enjoy a wide variety of hot and cold appetizers, entrees, desserts and you can watch it all come together as an expert chef works right at your table. All made-to-order with intense flavors, the best ingredients and impeccable presentation.

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